Richard Cossins

Joseph Otway: “With just 40 guests a night, we can really elevate what we do”

27-Nov-2023 By Joe Lutrario

The trio behind Manchester’s Higher Ground will decamp to South Africa this January to run a series of dinners at Meuse Farm, a forward-thinking market garden run by their former Blue Hill at Stone Barns colleague Iming Lin.

Uncorked: Daniel Craig Martin

12-Oct-2023 By Joe Lutrario

The co-founder of Manchester’s Higher Ground and FLAWD on Fred Grappe, Axel Proufer and his love of producers that are committed to making wine in its purest form.

Latest opening: Higher Ground

30-Mar-2023 By Stefan Chomka

Impeccable sourcing, creative cooking and low intervention wines come together at this modern and thoughtful Manchester bistro.

Manchester’s Higher Ground to relaunch next month

27-Jan-2023 By Joe Lutrario

High-profile Manchester restaurant Higher Ground will relaunch in the city’s Chinatown enclave next month.

Flawd team to relaunch Higher Ground as permanent restaurant in central Manchester early next year

10-Oct-2022 By Joe Lutrario

The team behind acclaimed Manchester wine bar Flawd will open a permanent iteration of their Higher Ground restaurant concept in the city’s Chinatown enclave early next year.